*Available in 2 oz (by volume) compostable bags only (roughly 18-20 servings)
Herbal Teas are at the bottom of the potency scale for herbal supplements, but they are an easy way to begin your relationship with herbs, and can deliver some of the most effective medicinal properties. They can be steeped both hot or cold, and provide an array of benefits. See the "How To Use" section below for steeping instructions.
This herbal tea is a potent blend of herbs that tackle illness from all angles! Whether you're suffering from seasonal flu, allergies, the common cold, or are simply using it as a preventative, this herbal infusion can boost your immune system and may reduce healing time!
* Use this tea 1-5 times daily, hot or cold, to relieve symptoms of cold, flu, infection, fever, allergies, etc.
- Yarrow: Yarrow's many antioxidants and medicinal properties have been used traditionally to treat flu, the common cold, reduce fevers, fight virus, reduce coughing and inflammation, improve gastrointestinal disorders, improve blood circulation, treat asthma, improve digestion, reduce tumors, lower blood pressure, prevent insect bites, ease bleeding (nose bleeds, menstruation), and so much more!
- Echinacea: Echinacea is a powerhouse herb for generalized healing. Echinacea natrually boost T-cell and white cell production, boosting immune function! It's antibacterial and antiviral properties allow Echinacea to prevent and heal all sorts of infections. Echinacea most commonly reduces upper respiratory issues, fights inflammation, balances blood sugar, reduces infection, heals wounds, and so much more!
- Oatstraw: Oatstraw's nervine properties are unique in that they are adaptogenic, meaning they build up in the system over time, teaching your body how to handle stressors rather than just removing them. Oatstraw is also high in vitamins and minerals, making it a strong nutritive addition to this healing blend.
- Peppermint: Peppermint is known for it's cooling and relaxing properties. Peppermint also quickly reduces inflammation, improves immune function, and may even be effective in reducing fever and headache.
Be sure to keep the bag sealed tight, and store this blend in a cool dark place for up to 12 months.
As with most herbal preparations, there are few contraindications for use. Consult with your doctor or preferred medical professional before use. Use caution while pregnant and breastfeeding, or if you're sensitive to gluten (allergy, intollerance, Celiac, etc.)
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Flu & Fever Herbal Tea
Brewing loose leaf tea may be intimidating at first, but loose herbal infusions are actually more versatile than pre-bagged teas! Here are a few of my best tips for brewing the perfect cup of tea, hot or cold!
The amount of tea may vary based on the specific blend. Loose herbal blends tend to be fluffier than tea leaves, so you may need more volume to get a full-flavored cup. All of my blends are naturally caffeine free, but some do contain bitter herbs that may create a more bitter tasting cup of tea if too much material is used.
Quantity: I recommend beginning with 1-2 teaspoons and working up to 1/2 tablespoon per 6 oz of water.
Steep time will also vary based on the type of blend you are using and the desired result. Caffeine free herbal blends typically need a slightly linger steep time to achieve the full flavor, especially when brewed cold.
Hot Brewing: Add desired amount (1 tsp - 1/2 tbsp per 6 oz water) to tea infuser or steeping bag and place in a cup. Pour 6-8 oz of boiling water over the infusion and allow to steep until desired result is achieved. Herbal infusions containing bolder flavor herbs like Peppermint, Cloves, Cinnamon, or bitter herbs will require less steeping time. I recommend 1-3 minutes, or longer for a more intense flavor.
Cold Brewing: I typically prefer cold brewing herbl infusions for daily use, or for making larger amounts at a time (example: brewing a liter at a time). Cold brewing is also a great way to release more plant properties over time. Begin by boiling enough water to fill your desired container size. Using the basic quantity recommendations (1 tsp - 1/2 tbsp per 6 oz water) add herbs to a steeping bag and place in container. Pour over boiling water and allow to steep until the infusion reaches room temperature. You will notice a bolder color right away due to the hot water, it may lighten up over time. Once the infusion reaches room temperature, store the container in teh fridge until fully steeped. There are no set rules on steeping time for cold brewing. You may choose to remove your infusion from the fridge once it reaches your desired temperature. I like to allow my cold brews to steep 6-24 hours to maximize the release of herbal properties. Brewed herbal infusions may be stored in the fridge for 24-48 hours before herbs are removed, or up to a week once herbs are strained. I recommend adding any desired sweetener to your infusion while the water is still hot!
Extras: Infusions may be enjoyed however you usually take your tea. I love to add a bit of raw cane sugar or raw honey to my cold brew infusions. Be sure to add your sweetener while the water is still hot for easier assimilation. I also enjoy my hot infusions with raw cream for a more rounded flavor. I recommend brewing hot infusions slightly longer if you intend to include cream or milk.
*For more brewing tips, check out Mountain Rose Herb's Guide to Making Tea!